The young hippie guy (ponytail, granola-ish clothes, a little body modding) who was bagging my stuff at the grocery noticed that the bottle for the 100% pure maple syrup was glass, not plastic.
guy: "huh, it's glass, I wonder why?"
me: "maybe that's to make it seem fancy, since it's the pure stuff."
guy: "is that better?"
me: "well, it is if your kid can't have the regular kind. I like the regular stuff better, but it's made of corn syrup and other stuff."
guy, looking puzzled: "then what is this made from?"
me: "trees."
guy: *looks incredulous*
me: "yeah, maple trees."
guy: "oh, wow. Wild!"
guy: "huh, it's glass, I wonder why?"
me: "maybe that's to make it seem fancy, since it's the pure stuff."
guy: "is that better?"
me: "well, it is if your kid can't have the regular kind. I like the regular stuff better, but it's made of corn syrup and other stuff."
guy, looking puzzled: "then what is this made from?"
me: "trees."
guy: *looks incredulous*
me: "yeah, maple trees."
guy: "oh, wow. Wild!"
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Date: 2009-05-05 06:51 pm (UTC)As a boy growing up in London, I used to think of Lyle's Golden Syrup as "honey" because that's what my mother called it. I was pleasantly surprised by real honey when I first encountered it (in the form of the pungent honey made from logwood blossoms by St Elizabeth bees).
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Date: 2009-05-05 07:31 pm (UTC)Heh, this is funny to me because, growing up in NYC, I had honey and liked it okay, but I really loved the caramel notes of golden syrup the first time I bought any from the European Foods Shop near my college dorm. But if I hadn't had honey all my childhood, I definetely would have found it a revelation as you did.
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Date: 2009-05-05 09:31 pm (UTC)