<?xml version='1.0' encoding='utf-8' ?>

<rss version='2.0' xmlns:lj='http://www.livejournal.org/rss/lj/1.0/' xmlns:atom10='http://www.w3.org/2005/Atom'>
<channel>
  <title>Torrefaction</title>
  <link>https://marydell.dreamwidth.org/</link>
  <description>Torrefaction - Dreamwidth Studios</description>
  <lastBuildDate>Thu, 24 May 2012 03:25:17 GMT</lastBuildDate>
  <generator>LiveJournal / Dreamwidth Studios</generator>
  <lj:journal>marydell</lj:journal>
  <lj:journaltype>personal</lj:journaltype>
  <image>
    <url>https://v2.dreamwidth.org/517447/522342</url>
    <title>Torrefaction</title>
    <link>https://marydell.dreamwidth.org/</link>
    <width>100</width>
    <height>100</height>
  </image>

<item>
  <guid isPermaLink='true'>https://marydell.dreamwidth.org/215618.html</guid>
  <pubDate>Thu, 24 May 2012 03:25:17 GMT</pubDate>
  <title>Soy-free foods</title>
  <link>https://marydell.dreamwidth.org/215618.html</link>
  <description>For me, total soy avoidance (I&amp;nbsp;have soy allergy plus intolerance, whee) was impossible until I&amp;nbsp;lined up a set of convenience foods, packaged foods, snacky wags, treats, and sandwichy things so that I&amp;nbsp;can continue to eat like crap while respecting my allergy.&amp;nbsp; For those who may be looking, here&apos;s stuff you can buy that is soy-free.&amp;nbsp; I&apos;m not talking about cooking here, just buying stuff and possibly assembling it&lt;br /&gt;&lt;br /&gt;Salad dressing:&amp;nbsp; Brianna&apos;s - every flavor I&apos;ve looked at is Soy-free, and they taste good&lt;br /&gt;&lt;br /&gt;Mayonnaise:&amp;nbsp;Hellman&apos;s Canola Oil Mayonnaise&lt;br /&gt;&lt;br /&gt;Tuna Fish:&amp;nbsp;Starkist Yellow Fin Tuna in Olive Oil&amp;nbsp; (note:&amp;nbsp;&amp;quot;vegetable broth&amp;quot; means soy, usually, so most leading-brand Tuna has soy. Also, broth-free tuna packed in plain water is flavorless, and tuna in regular oil is gross and that&apos;s probably soy oil anyway.&amp;nbsp; So tuna in olive oil is the way to go.)&lt;br /&gt;&lt;br /&gt;Peanut Butter:&amp;nbsp;JIF Natural&lt;br /&gt;&lt;br /&gt;Bread:&amp;nbsp; Panera Country White Miche.&amp;nbsp; You have to go to a Panera to get this, so this might just be a midwestern thing.&amp;nbsp; I get a loaf and put subsets into ziploc pairs and freeze them, then defrost them in the microwave and toast them to make sandwiches. (I don&apos;t get sandwiches made at Panera because they would use normal mayo, alas). &lt;br /&gt;&lt;br /&gt;Chocolate:&amp;nbsp;Equal Exchange milk chocolate with hazelnut from Whole Foods. &amp;nbsp;This is the only milk chocolate in the entire united states that is soy-free, I&amp;nbsp;think. &amp;nbsp;&amp;nbsp;&lt;br /&gt;&lt;br /&gt;Chips:&amp;nbsp;Garden of Eatin Blue Corn Tortilla Chips&lt;p&gt;Crunchies:&amp;nbsp; Pirate&apos;s booty white chedder puffs&lt;br /&gt;&lt;br /&gt;French Fries:&amp;nbsp;&amp;nbsp;Five Guys fries (the awesomest fries in the world) or fries from anywhere else that makes &apos;em in peanut oil. &lt;br /&gt;&lt;br /&gt;Microwave Mac &amp;amp; Cheese:&amp;nbsp; Velveeta&amp;nbsp; Shells &amp;amp; Cheese cup&lt;br /&gt;&lt;br /&gt;Microwave Pasta:&amp;nbsp;Barilla Pasta Thingies, they just started distributing these so I&amp;nbsp;don&apos;t remember the name but they&apos;re not bad.&lt;br /&gt;&lt;br /&gt;I&amp;nbsp;am still on the lookout for soy-free packaged cookies, pizza (frozen or fresh) , and any kind of frozen dinner.&lt;br /&gt;&amp;nbsp;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;https://www.dreamwidth.org/tools/commentcount?user=marydell&amp;ditemid=215618&quot; width=&quot;30&quot; height=&quot;12&quot; alt=&quot;comment count unavailable&quot; style=&quot;vertical-align: middle;&quot;/&gt; comments</description>
  <comments>https://marydell.dreamwidth.org/215618.html</comments>
  <category>allergies</category>
  <category>soy</category>
  <lj:security>public</lj:security>
  <lj:reply-count>13</lj:reply-count>
</item>
</channel>
</rss>
