May. 12th, 2011

marydell: My hand holding a medusa head sculpture (by me) that's missing its snakes (Default)
So I'm planning to make homemade cream of mushroom soup this weekend, come hell or high water. However it seems that lemon juice is an essential ingredient (as it is in so many good things). What's a good, non-citrus substitute for lemon juice in a savory dish? Tomato juice maybe?

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